After Easter Sunday mass, I treated myself to a lunch buffet at El Hawaiano, which was reputed to have one of Peru's best seafood buffets. Well, I wasn't disappointed. There must have been a 100 foot spread of every imaginable kind of seafood on the planet. There was the traditional Peruvian ceviche, salmon, shrimp, King crab, lobster, clams, a dozen types of fish, sushi, paella and - for those who weren't in the mood to eat seafood - a whole table full of selections of meat and fresh pasta. To top it off, they had picarones (traditional Peruvian donuts), chocolate fondue and tons of desserts to end with; not to mention unlimited wine!
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